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Below are the ingridients that are needed to prepare a perfect Vanilla gulab jamun cake:
- Get 250 gm of maida.
- Use 125 gm of milkmaid.
- Prepare 100 ml of melted butter.
- You need 3/4 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- Provide 1 tsp of vanilla extract.
- Use 12 piece of mawa gulab jamun.
- Get of For wipping cream.
- Provide 300 gm of wipped cream powder.
- Get 4 tsp of unsaulted butter.
- Take 5 tsp of fresh cream.
- Get 1/4 tsp of vanilla extract.
Ready with the ingridients? Here are the procedures on serving Vanilla gulab jamun cake:
- First,take a bowl add butter sugar powder essance whisk untill become smooth add maida add maida around 1/4cup of milk make a smooth batter add baking powder &soda mix well..
- Take a jar add wipping cream powder butter fresh cream vanilla extract whisk it till smooth..
- Now gress the mould with butter add batter bake it at 180°celcious for 35 to 40 min.when toothpeak insurted clean out cake must be baked..
- When cake completely cool down cut into middle arrange gulab jamun in the middle &wipping cream cover the other cake.put the jamun in the middle again fill the cream around the cake..
- Enjoy the cake.
Becoming a food blogger has widened my social circles and. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
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