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Simple Way to Producing Delicious Wilted Napa Cabbage w/Bacon Lardons

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Wilted Napa Cabbage w/Bacon Lardons

We hope you got insight from reading it, now let’s go back to wilted napa cabbage w/bacon lardons recipe. To cook wilted napa cabbage w/bacon lardons you need 6 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a perfect Wilted Napa Cabbage w/Bacon Lardons:

  1. Prepare 6 large of Napa Cabbage Leaves.
  2. Take 6 oz of Slab Bacon.
  3. You need 1 pinch of Salt.
  4. Use 1 pinch of Ground Black Pepper.
  5. Get 1 dash of Ground Red Pepper.
  6. Use 1 dash of Sesame Oil.

Ready with the ingridients? Here are the sequences on preparing Wilted Napa Cabbage w/Bacon Lardons:

  1. Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides..
  2. Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl..
  3. When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage..
  4. Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else..

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