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Super Easy Way to Making Best Taro stem hilsha head stir-fry

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Taro stem hilsha head stir-fry

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Below are the ingridients that are required to make a yummy Taro stem hilsha head stir-fry:

  1. Use 1 bunch of taro stem chopped.
  2. Prepare 2 head of parts of hilsha.
  3. Get 1 tsp of nigella seeds.
  4. Prepare 1/2 tsp of red chilli powder.
  5. You need 3 of chopped green chillies.
  6. Take 1 of /2 coconut desiccated.
  7. Use 1/2 tsp of turmeric powder.
  8. Use To taste of salt and sugar.
  9. Use As needed of oil.

Done with the ingridients? Here are the steps on serving Taro stem hilsha head stir-fry:

  1. Heat oil and fry the fish heads marinated with salt and turmeric powder and keep aside.
  2. Now add nigella seeds and green chillies.
  3. Add the taro stem saute well adding salt and turmeric powder and cover till it become soft and moist.
  4. Add red chilli Powder and mix well.
  5. Now add the fish head and cover till it become soft.
  6. Finally add sugar and coconut and mix well.
  7. Serve it with rice.

Chicken with Black Taro (Kosu) Stem Recipe. healthy village food taro stem and dry fish curry recipe prepared by street village food. Mashed Taro Stem With Hilsha Fish Head/Kochu Shak With Hilsa Fish Head, Kochu Saag (Taro Stem) with Narkel (coconut) and It is a non-veg recipe made with Hilsa fish head, generally made in rainy season. It is a delicious dish and tastes awesome. Sometimes the juice of the stems may irritate.

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