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Ten Minutes to Cooking Delicious Katahal (jackfruit) ki sabji

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Katahal (jackfruit) ki sabji

We hope you got benefit from reading it, now let’s go back to katahal (jackfruit) ki sabji recipe. To make katahal (jackfruit) ki sabji you only need 10 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a heavenly Katahal (jackfruit) ki sabji:

  1. Take 1/2 kg of Jackfruit.
  2. You need 1 bowl of Chopped onion.
  3. Take 1 bowl of Chopped tomato.
  4. Prepare 1/2 tsp of Cumin seed half spoon.
  5. Take 1 table spoon of Ginger.
  6. Use as needed of Oil for frying and tempering.
  7. Use 1/2 tsp of Turmeric.
  8. Provide to taste of Red chilli powder.
  9. Prepare to taste of Salt.
  10. Take 1 tbsp of Corriender powder.

Ready with the ingridients? Below are the instructions on serving Katahal (jackfruit) ki sabji:

  1. Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame..
  2. Now it's time for tempering.heat another pan.fry onion when it's colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes..
  3. After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now it's ready to eat..

Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This vegetarian recipe is mostly popular in Northern regions of India and. Kathal ki Sabzi Recipe, Learn how to make Kathal ki Sabzi (absolutely delicious recipe of Kathal ki Sabzi ingredients and cooking method) About Kathal Ki Sabzi Recipe Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but. This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit.

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