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Below are the ingridients that are needed to produce a delicious Fettuccine with cream cheese sauce:
- Get 1/2 cup of butter.
- Provide 1 package of cream cheese.
- You need 3 teaspoon of garlic powder.
- Use 2 cup of milk.
- Get 1 cup of cooking cream.
- Provide 2 teaspoon of oregano.
- Provide 2 teaspoon of basil.
- Use 4 teaspoon of black pepper.
- Take of Grated parmesan cheese.
- Get 500 grams of fettuccine.
Ready with the ingridients? Here are the steps on producing Fettuccine with cream cheese sauce:
- Melt butter in medium heat.
- Add cream cheese and garlic powder. Whisk until smooth.
- Add milk and cooking cream, a little at time, whisking to smooth our lumps.
- Stir in parmesan cheese, pepper, oregano and basil.
- Remove from heat when sauce reaces desired consistency.
- Toss with hot fettuccine to serve.
Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Add sauce and stir to coat. Serve immediately, Use additional Parmesan and Romano cheese to taste. Fettuccine alfredo – Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. Pesto – Classic basil pesto adds bright This would be a great date night or special occasion meal since the tofu takes a little bit of time.
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