Ten Minutes to Preparing Yummy Falahari Dosa

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Falahari Dosa

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Below are the ingridients that are required to prepare a yummy Falahari Dosa:

  1. Get 1/2 cup of buckwheat flour.
  2. You need 1/2 cup of water chestnut flour.
  3. Provide 1/2 cup of samak rice flour.
  4. Provide 1/2 cup of amaranth flour.
  5. Take to taste of Sendha namak.
  6. Get as required of Water to make batter.
  7. Provide For of Masala aloo-.
  8. Prepare 1 of boiled potato.
  9. Provide to taste of Sendha namak.
  10. Take 3-4 of curry leaves.
  11. Provide 1 tbsp of ghee.
  12. You need 1-2 tsp of Cumin seeds.
  13. Take to taste of Red chilli powder.
  14. Use 1 tsp of Coriander powder.
  15. Provide as required of coriander leaves.

Done with the ingridients? Here are the procedures on producing Falahari Dosa:

  1. For dosa I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each Made a batter by adding water to eat..
  2. Batter shouldn’t be too thick or runny either Add sendha namak to taste and prepare a lump-free batter..
  3. Keep a non stick tawa for heating Grease with little oil and then wipe it with kitchen towel..
  4. Spread two ladles of batter in circular motion to make like dosa.
  5. Turn it when one side is done Can use little more oil to avoid sticking.
  6. Serve hot with aloo or any chutney of your choice.
  7. For Masala aloo Peel boiled aloo as per requirements.
  8. Cut of mash slightly..
  9. Take oil in a pan Add jeera & curry leaves..
  10. Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions)..
  11. Add potatoes and green coriander leaves Mix well everything and keep aside till dosas are prepared..
  12. Serve yogurt with mint chutney and cucumber too..

Flip dosa and cook for a min, repeat for rest (color of dosa differs in pictures due to lighting). Falahari (Upvas Recipes) Here is our collection of falahari (fasting or upvas / vrat recipes) that are made during various Hindu festivals in India such as Navratri, Ekadashi, Janamashtmi, Shivratri and many more. All the savoury food is made with Sendha Namak (Rock salt) as common salt is not eaten during fasting when falahari food is consumed. Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. #dosarecipe #vratkedosa #upvasrecipe #upvas #faralirecipe #vratrecipe #dosarecipe #southindianrecipe व्रत के डोसा बनानेका सटिक तरीका

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