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Here are the ingridients that are needed to cook a remarkably good Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls:
- Provide of kootu-.
- Prepare of drumstick leaves / moringa leaves.
- Provide of moong dal.
- Provide of grated coconut.
- Provide of cumin seeds.
- You need of dry red chillies.
- Use of onion, chopped.
- Use of tomato, chopped.
- Prepare of mustard seeds.
- Prepare of broken urad dal.
- Provide of oil.
- Prepare of Salt.
- Take of dough-.
- Get of warm milk (100° to 110°F).
- You need of butter, melted.
- Get of brown sugar.
- Provide of active dry Yeast.
- You need of salt.
- Get of semolina.
- Get of whole wheat flour.
- Provide of boiling solution-.
- Take of water.
- Take of baking soda.
- Use of BRUSHING- whole milk.
- You need of TOPPING- poppy seeds.
Done with the ingridients? Below are the instructions on preparing Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls:
- To prepare kootu pressure cook moong dal for 2 whistles..
- Grind coconut, cumin seeds and dried red chilli to a smooth paste..
- Heat oil in a pan. Add mustard seeds and urad dal, let them splutter..
- Add chopped onions and saute till translucent..
- Add tomatoes and moringa leaves with a tablespoon or two of water and cook covered for 8-10 minutes..
- Then add cooked dal, grinded coconut paste and salt along with enough water and boil for 4-5 minutes..
- To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths..
- Combine all of the dough ingredients to yeast mixture, mix it well. Cover the mixture and leave it for 10 minutes..
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes..
- Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size..
- Preheat oven to 200°C.
- Combine water and baking soda and bring to a boil..
- Punch dough down and divide into 8 equal pieces. Form each piece into a tight, smooth ball..
- Boil each ball in the solution for 2 minutes, turning after 1 minute..
- Remove loaves from pot using a slotted spoon and place on a greased baking sheet..
- Brush with milk and sprinkle poppy seeds generously on top..
- Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned..
- Brush with melted butter immediately after removing from oven..
- To cut the bread bowls, use a knife to cut a circle directly downwards, then pull it out..
- Serve warm kootu in this crusty buttery bread bowls..
This recipe is reprinted and adapted, with permission, from Nina Olsson's cookbook – Bowls of Goodness. Like a pretzel, this bread has a salty brown crust and a tender texture–perfect for sandwiches. Combine with undissolved yeast and brown sugar in a large mixer bowl. I first heard of Pretzel bread through Michael Symon on "The Chew." He said this was fantastic as buns for burgers. They're always giving me such nice little gifts.
Recipe : Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls
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