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Below are the ingridients that are required to serve a yummy Farhali cake:
- Provide 3/4 cup of Amaranth Flour.
- Get 1/4 cup of Water Chestnut Flour.
- Take 1/2 cup of Fresh coconut powder.
- Use 1 cup of Ripe mashed banana.
- Provide 1/2 cup of Powdered Sugar.
- Use 1/2 cup of Plain yoghurt.
- Prepare 3/4 cup of Warm milk.
- You need 4 tsp of Desi ghee.
- Prepare 1/2 tsp of Elaichi powder.
- Take 1 tsp of Baking Powder.
- Prepare 8-9 of seedless dates.
Ready with the ingridients? Below are the steps on producing Farhali cake:
- Soak dates in hot water.when it get soft grind it smooth paste..
- Sieve rajgira ata, vari ata, singhara ata, baking powder & baking soda. Mix all the dry ingredients well. Keep aside..
- In another bowl add mashed banana, desi ghee, sugar, yoghurt & mix throughly..
- Add elaichi powder & coconut. Mix well..
- Add the mixture of dry ingredients slowly. Start adding milk as required. Add dry mixture & milk alternately till all the mixture is finished & you get required batter consistancy..
- Pour the mixture in a greased tin..
- Bake the cake in oven at 180 C for 25 minutes..
- You can bake the cake in cooker or on gas stove using non stick pan. This cake turns out little moist & tastes heavenly..
- Sprinkle some coconut powder and cut it..
I love this shallow fry fasting recipe. I tried after seeing TV cooking show. It consists of potatoes, ginger chili paste, chat masala and amchur powder. So roasties have light sour and spicy taste. Faraal food is basically food that is permissible on fasting days.
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