The Fast Way to Preparing Tasty Pav Bhaji

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Pav Bhaji

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 7 ingredients and 2 steps. Here is how you do that.

Here are the ingridients that are needed to serve a heavenly Pav Bhaji:

  1. Get of Mix Veg (cabbage, cauliflower peas,carrot, bottle gourd.
  2. Prepare of medium Onions (finely chopped).
  3. Prepare of big tomatoes (finely chopped).
  4. Get of ginger garlic paste.
  5. You need of All Spices including Salt.
  6. Provide of lemon, capsicum.
  7. Use of Oil/butter.

Done with the ingridients? Here are the procedures on producing Pav Bhaji:

  1. In a Cooker boil all Vegs (finely chopped),and mashed.In a Sepri/big Kadai put Oil/ butter,add chopped Onions saute for few minutes,put ginger garlic paste and chopped tomatoes, saute for few minutes and then put all mashed Vegs, (one boiled potatoes, optional),add all Spices including Salt and stirring constantly with masher,till it's done and cover it,for few minutes. Now put Pav Bhaji masala powder (2tsp) in it.
  2. Lastly granish with corrriander leaves and chopped Onions and butter on it and serve with hot pav..

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