Step by Step to Producing Perfect Penne Vodka

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Penne Vodka

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Here are the ingridients that are needed to produce a remarkably good Penne Vodka:

  1. Take 2 cans of Crushed Tomatoes, 28 oz each.
  2. Use 1 can of tomato paste, 6 oz.
  3. You need 1 cup of minus 2 tbsps good quality vodka.
  4. Use 1 half of vadalia onion, sliced in strips (or more to taste).
  5. Provide 3 cloves of fresh garlic.
  6. Prepare 4 oz of Prosciutto, sliced in thin strips.
  7. Take of Few sprinkles each of pepper, kosher salt, garlic salt, sugar.
  8. Use of Up to 1qt HEAVY CREAM (must use heavy for correct consistency).

Ready with the ingridients? Below are the procedures on serving Penne Vodka:

  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft.
  2. Add prosciutto and cook about 1 minute.
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes.
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir.
  5. Add pepper, salts, and sugar, stir.
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally.
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart.
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat.
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!.

Yes, I did say the BEST – or at least, in my humble opinion, it totally. A classic Italian pasta dish with smooth and creamy tomato-based sauce. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce, all topped Penne alla Vodka is a classic Italian pasta dish made with penne pasta in a crea. Penne alla Vodka is a classic Italian pasta dish made with penne pasta in a creamy tomato and Penne alla Vodka is one of those recipes that (I think) too often gets over looked in Italian cuisine. It is said that the vodka is used to release the acids and flavor in the sauce and enhance the sweetness of the cream.

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