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Instructions to Preparing Delicious Fishcakes

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Fishcakes

We hope you got insight from reading it, now let’s go back to fishcakes recipe. To cook fishcakes you only need 11 ingredients and 2 steps. Here is how you achieve that.

Below are the ingridients that are needed to make a perfect Fishcakes:

  1. Prepare 4 of hake medallions(or any type fish).
  2. Take 1 tsp of dry herbs.
  3. Prepare 1 of chopped onion.
  4. Provide 2 slices of bread.
  5. Get 2 of finely chopped chillies (optional).
  6. You need 1/2 of chopped green pepper.
  7. You need 1/2 tsp of pepper powder.
  8. Provide of Bout 1/2 tsp salt(adjust to taste).
  9. Provide of Handfull Chopped mint.
  10. Use of Few sprigs chopped spring onion.
  11. Provide 1 of egg for binding.

Ready with the ingridients? Below are the sequences on cooking Fishcakes:

  1. Steam the fish and squeeze excess water when done.In a bowl soak 2 slices bread with few drops water.(bout 2Tbs each) Add dry herbs, chopped onion,chopped chillies, chopped mint, green pepper, spring onions, salt and pepper powder to the bread..
  2. Flake the fish and remove bones, add to bowl with greens.Beat the egg and use little(mixture must not be too wet so use as needed),add to mixture and mix through. Make balls and flatten slightly.Shallow fry in hot oil on med heat till golden on both sides..

Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Download Fishcakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots.

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