The Secret to Serving Appetizing Crispy Thai fishcakes

Hi people, welcome back to the most excellent receipes web page. If you are looking for interesting Crispy Thai fishcakes recipe, you are now at the correct place. We only prepare excellent Crispy Thai fishcakes recipe which will make your dish stands out.

Crispy Thai fishcakes

We hope you got insight from reading it, now let’s go back to crispy thai fishcakes recipe. You can have crispy thai fishcakes using 6 ingredients and 7 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a delicious Crispy Thai fishcakes:

  1. Provide 500 g of mixed fish/seafood (I used prawns, cod and haddock).
  2. You need 3 tsp of Thai curry paste (see recipe).
  3. You need 4 of spring onions chopped.
  4. Take 2 of egg yolks.
  5. Provide of Seasoning.
  6. Get 200 g of fine egg noddles.

Done with the ingridients? Below are the instructions on preparing Crispy Thai fishcakes:

  1. Set aside 150g fish and chop into cubes. Put the rest in a food processor and blitz into a paste..
  2. Mix the paste, cubes of fish, Thai curry paste, spring onions and seasoning together and separate into 10 cakes..
  3. Preheat a fryer to 160 degrees.
  4. Cook the noodles according to the pack instructions. Run until cold water to cool and dry with a kitchen towel..
  5. Coat the cakes in the noodles.
  6. Drop into the fryer for two minutes until the noodles start to turn golden. Then remove for a minute, shake the basket and put back into the oil and cook until fully golden..
  7. Remove, garnish with chilli, lime and coriander. Serve with a little sweet chilli sauce on the side..

A recipe is a good story that ends with a good meal. If you find this page fruitful Sharing this internet site to your friends is the deal Hope that your Crispy Thai fishcakes makes your day cheerful.

Leave a Comment