Step by Step to Producing Best White girl's Chicken enchiladas

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White girl's Chicken enchiladas

We hope you got benefit from reading it, now let’s go back to white girl's chicken enchiladas recipe. To cook white girl's chicken enchiladas you only need 8 ingredients and 8 steps. Here is how you do it.

Here are the ingridients that are required to serve a yummy White girl's Chicken enchiladas:

  1. Prepare 1 packages of corn tortillas.
  2. Prepare 1 packages of chicken breasts.
  3. Prepare 1 can of large cream of mushroom soup.
  4. Use 1 can of large cream of chicken soup.
  5. You need 1 can of rotel.
  6. Take 1 packages of shredded cheese your choice.
  7. Provide 1 dash of Mexican oregano or cilantro.
  8. Use 1 dash of onion and garlic salt to taste.

Done with the ingridients? Here are the sequences on producing White girl's Chicken enchiladas:

  1. Boil chicken, let cool, keep broth.
  2. When chicken is cooled spray a 10×13 pan with non stick cooking spray.
  3. Shred chicken and put in large mixing bowl.
  4. Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together.
  5. I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone.
  6. On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro.
  7. Bake at 350 for 30 minutes..
  8. Enjoy and send a pic.

White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater. Flavorful chicken wrapped in whole grain tortillas and smothered in a creamy but healthy sauce that you'll adore! And here's a great holiday tip: you can make these enchiladas with leftover Thanksgiving turkey.

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