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Simple Step to Preparing Perfect Sour trahana with feta cheese and butter by Katina

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Sour trahana with feta cheese and butter by Katina

We hope you got insight from reading it, now let’s go back to sour trahana with feta cheese and butter by katina recipe. To cook sour trahana with feta cheese and butter by katina you only need 5 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to cook a delicious Sour trahana with feta cheese and butter by Katina:

  1. You need of sour trahana.
  2. You need of water.
  3. Take of butter.
  4. Take of salt.
  5. Use of crumbled feta cheese.

Ready with the ingridients? Here are the instructions on preparing Sour trahana with feta cheese and butter by Katina:

  1. Place a pot with the water over medium heat. When it starts heating up, add the trahana, the salt and the butter..
  2. Stir constantly using a wooden spoon..
  3. Add the cheese after a while..
  4. Continue stirring until it is done! When it is ready, serve with melted butter or with a few drops of oil. My grandmother used to add pieces of bread when she removed it from heat..

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefĆ¼gt. As a grown up I love trahana. It nourishing, comforting, easy and quick to prepare is trahana. Sour Trahana a traditional Greek pasta that is essentially flour kneaded with sour milk, buttermilk or yogurt and some salt. According to The Food and Wine of Greece by Diane Kochilas, "Until a generation ago, sour trahana was the shepherd's and farmer's breakfast.

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