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Here are the ingridients that are needed to make a heavenly Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Provide of kilo Spinach rinsed.
- Use of Dill.
- Provide of Parsley.
- Get of Olive Oil.
- Prepare of Medium size Onions diced.
- Get of Large Leek chopped (I prefer using Leek).
- Prepare of Feta Cheese crumbled.
- Get of Short White Grain Rice.
- Prepare of Sugar.
- Prepare of Phyllo Sheets or 2 Phyllo Dough.
- Prepare of Milk.
- Use of Eggs.
- You need of Cinnamon (optional).
- Get of Salt.
- Prepare of Pepper.
Ready with the ingridients? Here are the sequences on serving Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside..
- Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan..
- Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold..
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