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Below are the ingridients that are required to prepare a appetizing Super Easy Matcha Biscuits:
- Take 100-125 g of Butter *softened.
- Provide 1/4 cup of Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter.
- Take 1 cup of Plain Flour.
- Prepare 2 tablespoons of Rice Flour *optional.
- Prepare 1 tablespoon of Matcha Powder.
Done with the ingridients? Below are the sequences on serving Super Easy Matcha Biscuits:
- Combine all ingredients. Refrigerate the dough until stiff enough to handle..
- Preheat oven to 160ºC. Line baking tray with baking paper..
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes..
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely..
We love the texture of this treat, blending green tea and white chocolate into a solid, creamy layer binding smooth and crispy. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! The Genoise method creates a more moist texture but Biscuit creates a lighter texture. I chose the Biscuit method this time. When you separate the eggs, keep.
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