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Ten Minutes to Producing Best Pana Cotta Thermomix

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Pana Cotta Thermomix

We hope you got benefit from reading it, now let’s go back to pana cotta thermomix recipe. To cook pana cotta thermomix you need 7 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are required to make a delicious Pana Cotta Thermomix:

  1. Use 50 of grs cold water.
  2. Get 1 of level Tbsp gelatine granules.
  3. Use 530 g of fresh double cream (approximately 500 ml).
  4. Use 270 g of milk.
  5. Get 150 g of raw cane sugar.
  6. Use of scraped seeds from 1 vanilla pod or 1 tsp real vanilla extract.
  7. Take 100 g of cognac or 50 g favourite liqueur made up to 100 g with water or 100 g water.

Ready with the ingridients? Here are the sequences on producing Pana Cotta Thermomix:

  1. Place a small bowl on top of the TM lid and weigh 50 g cold water into it. Sprinkle the gelatine granules onto the cold water and set aside to soften..
  2. Weigh the cream, milk and sugar into the TM bowl and add the vanilla. Cook 10 minutes/80°C/Speed 3.
  3. Add the softened gelatine (it will have absorbed all the cold water now) and the cognac or alternative choice. Stir 3 minute/Speed 3 to dissolve the gelatine into the hot cream mixture..
  4. Wet the inside of 8 to 10 dariole moulds with cold water and shake them – this will help the panna cottas to turn out when set..
  5. Pour the cooked cream into the dariole moulds. Place the moulds on a small tray and refrigerate for about 5 hours to set. After the first hour in the fridge, cover the moulds with clingfilm..
  6. To serve, remove from fridge and run a knife around the edge of each panna cotta then invert onto individual plates or bowls..
  7. Serve with a fruit coulis and fresh berries..

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