Step by Step to Cooking Delicious Classic 100% Whole Wheat Bread

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Classic 100% Whole Wheat Bread

We hope you got benefit from reading it, now let’s go back to classic 100% whole wheat bread recipe. You can cook classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are required to cook a tasty Classic 100% Whole Wheat Bread:

  1. Take 3 1/2 cups of Whole wheat flour.
  2. Take 2 1/2 tsp of instant yeast.
  3. Use 1 1/4 tsp of salt.
  4. Use 1/4 cup of honey.
  5. Take 1/4 cup of vegetable oil.
  6. Use 1-1/8 cups of lukewarm whole milk.

Ready with the ingridients? Below are the steps on serving Classic 100% Whole Wheat Bread:

  1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed..
  2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours..
  3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan..
  4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning..
  5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing..

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