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7 Minutes to Serving Perfect Kuih Tako

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Kuih Tako

We hope you got insight from reading it, now let’s go back to kuih tako recipe. To cook kuih tako you only need 12 ingredients and 8 steps. Here is how you cook it.

Here are the ingridients that are required to produce a perfect Kuih Tako:

  1. Use of Bottom Layer – Green.
  2. Take of Pandan leaves (for juice and casing).
  3. Prepare 1 l of water.
  4. Use 300-400 g of sugar (sweetness level is up to you).
  5. You need 100 g of Hun Kwe flour (I used corn starch).
  6. Get 6-10 of water chestnuts/Chinese turnips (peel and dice).
  7. Get of Top Layer – White.
  8. Provide 1 l of coconut milk.
  9. Use 400 ml of water.
  10. Prepare 100 g of sugar.
  11. Use 100 g of Hun Kwe flour (I used corn starch).
  12. You need 1 tbs of salt.

Ready with the ingridients? Below are the procedures on cooking Kuih Tako:

  1. Bottom Layer – Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert..
  2. Blend the pandan leaves with 250ml – 300ml water, we getting the juice, baby! And then strain into a bowl..
  3. Mix all the *bottom layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes..
  4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken..
  5. Pour the mixture evenly into the casing and let it cool..
  6. Top Layer – White (coconut mixture): Mix all the *top layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken..
  7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate..
  8. Serve chilled. Enjoy!.

This delicious coconut-flavoured dessert is made using mung bean flour. It is really special due t. Kuih Tako is a must-have 'kuih' during the month of Ramadan. This delicious coconut flavoured dessert is made using mung bean flour. This delicious coconut flavoured dessert is made using mung bean flour.

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