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5 Minutes to Producing Best Italian Margarita Macarons with Tequila Lime Curd Filling

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Italian Margarita Macarons with Tequila Lime Curd Filling

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Here are the ingridients that are required to prepare a tasty Italian Margarita Macarons with Tequila Lime Curd Filling:

  1. Provide of Italian Margarita Macarons.
  2. Prepare 35 g of almond meal.
  3. You need 35 g of powdered or confectioners sugar.
  4. Take 30 g of egg white (about 1 large egg), divided.
  5. Get 39 g of granulated sugar.
  6. Prepare 27 ml of water.
  7. Get 1/8 tsp of cream of tartar.
  8. Use of green and yellow gel food coloring (optional).
  9. Get of Tequila Lime Curd.
  10. Prepare 15 ml (1 tbsp) of fresh lime juice.
  11. You need 15 ml (1 tbsp) of tequila.
  12. Get 7 ml (1/2 tbsp) of orange liqueur (Triple Sec or Cointreau).
  13. Prepare 37 g (2 1/2 tbsp) of fine granulated sugar.
  14. Take 38 g of egg.
  15. Get 8 g of egg white.
  16. Use 7 g (1/2 tbsp) of corn starch.
  17. Use 45 g (3 tbsp) of unsalted butter, softened.

Ready with the ingridients? Here are the sequences on cooking Italian Margarita Macarons with Tequila Lime Curd Filling:

Pair each macaron shell with another of a similar size and then fill the macarons, gently. Sweet and decadent lime cake soaked with a tequila syrup, layered with tart lime curd, and creamy tequila lime buttercream. Margarita Cupcakes + Tequila Lime Frosting. Italian Macarons are crispy, chewy meringue shells paired with sweet fillings that can be flavored as you like. The perfect light French pastry for Margarita Macarons – Sprinkles For Breakfast.

Recipe : Italian Margarita Macarons with Tequila Lime Curd Filling


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