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Instructions to Making Perfect Broccoli & Prawns Okonomiyaki

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Broccoli & Prawns Okonomiyaki

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Here are the ingridients that are required to cook a appetizing Broccoli & Prawns Okonomiyaki:

  1. Prepare of Broccoli *finely chopped or shredded.
  2. Take of *Note: Broccoli stems are the best. Add as much as you can mix with the batter.
  3. You need of Prawns *OR other protein, cut into small pieces if large.
  4. Prepare of Spring Onions *finely chopped.
  5. Get of Plain Flour OR Self-Raising Flour.
  6. Provide of Water.
  7. Take of Eggs.
  8. Take of Salt.
  9. Provide of Dashi Power *optional.
  10. Provide of Oil for cooking.
  11. Provide of Okonomiyaki Sauce.
  12. Get of Japanese Mayonnaise.
  13. Take of Aonori, Katsuobushi (Bonito Flakes), Benishoga (Pickled Ginger) *optional.

Done with the ingridients? Below are the steps on preparing Broccoli & Prawns Okonomiyaki:

  1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder..
  2. Add finely chopped or shredded Broccoli, Prawn pieces and Spring Onion to the batter and mix it well..
  3. Oil a barbecue hotplate or a frying pan, pour the mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking..
  4. Place the pancake on a plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori or other toppings if you like. *Today I sprinkled with chopped Parsley..

The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw. Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant's sesame brittle for toasted seeds. Broccoli is a cruciferous vegetable that belongs to the Brassica genus of plants. It's a type of flower and has a thick, central stalk with grayish-green leaves It is versatile and easy to find in most grocery stores. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly.

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