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Here are the ingridients that are required to make a perfect Schzewan Vegetable dumplings:
- Provide of For vegetable dumplings:.
- Get 1 cup of grated cabbage.
- You need 3/4 cup of grated carrot.
- Get 1/2 cup of thinly chopped french beans.
- Get 1 of full thinly chopped green chilli.
- Prepare 1/2 cup of spring onion and stalk (togeather).
- Use 1 tbs of tiny chopped garlic.
- Get 1 tbs of tiny chopped ginger.
- Prepare of Salt.
- Get of Black Pepper.
- Take 3 tbs of All purpose flour/Maida.
- Get 2 tbs of cornflour.
- You need of For schzewan sauce:.
- Get 1 1/2 tbs of chopped garlic.
- Get 1 1/2 tbs of chopped ginger.
- You need 1/2 cup of spring onion and stalk.
- You need 1 tbs of soy sauce.
- Take 1 1/2 tbs of vinegar.
- Get of Water.
- Prepare 5 tbs of Red Chilli paste (or unsweetened chilli sauce).
- Use of Black pepper.
- Prepare of Salt.
- Get of Oil.
- Use 1/4 cup of chopped coriander leaves.
- Provide 3 tbs of chopped green chilli.
Done with the ingridients? Here are the instructions on cooking Schzewan Vegetable dumplings:
- Take a bowl and add all the vegetables from the ingredients list. Mix them well..
- Add cornflour and all purpose flour/maida. Mix well..
- Then add salt and pepper as per requirement. But dont add too much pepper..
- Mix all the ingredients well for the vegetable dumplings and add a little oil on your hands to make a dumpling balls. Dont add any water in the mixture..
- Note: if you dont add oil in your hands, while making dumplings, the mixture will stick on your hands and it will be difficult to make a proper dumpling ball..
- Heat oil in frying pan and fry the dumplings. And set aside on one plate after frying..
- For schzewan sauce: Heat a pan, add oil and fry garlic, ginger, green chilli and spring onion and stalk..
- Add 1 tbs soy sauce and 1 1/2 tbs vinegar. Add little water for sauce consistency..
- Then add chilli sauce/red chilli paste and salt and pepper. Mix well..
- Once the sauce is cooking on stove, reduce the flame and slowly add dumplings one by one. And mix slowly..
- Close the lid at slower flame for 5 mins..
- Garnish with spring onion and stalk. Or sesame seeds..
Lamb dumplings tossed in Schezwan sauce. Assorted seasonal vegetables cooked in black pepper sauce. Mixed vegetable dumplings cooked Indo-Chinese style. Dilshad ordered: Chicken Schezwan Fried Rice. Golden fried vegetable dumplings tossed with a spicy manchurian sauce.
Recipe : Schzewan Vegetable dumplings
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