The Secret to Making Yummy Mike's Ramen Soup Starters

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Mike's Ramen Soup Starters

We hope you got insight from reading it, now let’s go back to mike's ramen soup starters recipe. To make mike's ramen soup starters you need 61 ingredients and 9 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a tasty Mike's Ramen Soup Starters:

  1. Take of ● For The Herbs [pull from stems just prior to serving].
  2. Provide Leaves of Cilantro [no stems].
  3. You need Leaves of Thai Basil [no stems].
  4. You need Leaves of Mint [no stems].
  5. Prepare of ● For The Vegetables [as needed].
  6. Use of Thin Sliced Cabbage [dashed with lime juice].
  7. Use of Chopped Bok Choy.
  8. Provide of Thin Sliced Jalepenos.
  9. You need of Minced Thai Chilies [we go nuts with these!].
  10. Use of Chopped Green Scallions.
  11. Get of Thin Sliced Red Onions.
  12. Use of Thin Sliced White Onions.
  13. You need of Thin Sliced Carrots [peeled cut].
  14. Prepare of Fresh Crisp Bean Sprouts.
  15. Prepare of Fine Grated Ginger.
  16. Take of Pickled Ginger.
  17. Take of Fine Sliced Celery.
  18. Get of Blanched Sweet Peas.
  19. Get of Fine Minced Lemongrass.
  20. Take of Thin Sliced Garlic.
  21. Use of Drained & Fine Chopped Water Chestnuts.
  22. Prepare of Drained & Fine Chopped Bamboo.
  23. Use of Drained Sweet Baby Corn.
  24. You need of Seaweed Or Nori [aka kelp].
  25. Provide of Dried Shitake Mushrooms [boil with broth for 7 minutes].
  26. Provide of Cubed Tofu.
  27. Get of ● For The Boiled Broth [as needed].
  28. Take of Simply Asia Soy Ginger Chicken Ramen Broth.
  29. You need of Low Sodium Beef Or Chicken Broth.
  30. You need of HanDashi [use sparingly – she's salty].
  31. Use of Beef Bones With Marrow.
  32. Use of Korean Gochujang Paste.
  33. You need of Szechuan Chili Oil.
  34. Prepare of Bonito Flakes.
  35. You need of Dry Sake.
  36. Take of Coconut Milk.
  37. Get of Mirin.
  38. You need of ● For The Sauces & Seasonings [to taste].
  39. Use of Sriracha.
  40. Get of Garlic Sriracha.
  41. Provide of Soy Sauce.
  42. Provide of Premium Fish Sauce.
  43. Provide of Hoisin Sauce.
  44. Use of Oyster Sauce.
  45. Take of Toasted Sesame Seeds.
  46. Take of Vietnamese Pho Starter.
  47. Provide of Palm Sugar.
  48. Use of Red Pepper Flakes.
  49. Get of Chinese 5 Spice.
  50. Provide of Lime Wedges.
  51. You need of ● For The Noodles [as needed].
  52. Get of Top Ramen Oriental Noodles [with seasoning packet].
  53. Provide of Organic Ramen Noodles.
  54. Use of Fresh Ramen Noodles.
  55. Take of ● For The Proteins [as needed – add last to broth].
  56. Take of Boiled Eggs.
  57. You need of Presteamed Shrimp.
  58. Prepare of Cubed Pre-Grilled Chicken.
  59. Use of Shredded Rotisserie Chicken.
  60. Provide of Thin Sliced Rare Prime Rib.
  61. Take of Thin Sliced Rare Peppered Brisket.

Done with the ingridients? Below are the sequences on cooking Mike's Ramen Soup Starters:

  1. Sorry. Not all ingredients could fit in the photo..
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
  3. Beef bones with marrow pictured..
  4. Small raw shrimp pictured..
  5. Pre-grilled chicken pictured. Cube strips..
  6. Rare thin sliced Prime Rib pictured..
  7. Rare thin sliced brisket pictured..
  8. Create your dish as you will!.
  9. Enjoy!.

Here is how you cook it. This is a taste test/review of the Mike's Mighty Good: Chicken Ramen Soup. What we like to call, "Asia's little black dress," because she goes with just about anything right? Since we eat this soup regularly – I make certain to always have all of these ingredients on hand for my family and students. Just pick and choose what you think you'll enjoy.

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