Simple Way to Making Tasty Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ

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Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ

We hope you got benefit from reading it, now let’s go back to venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ recipe. To cook venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ you only need 21 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are required to make a heavenly Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ:

  1. Get of βž–Burger pattiesβž–.
  2. Get 300 g of venison mince.
  3. Take 1 of egg.
  4. Provide 1 tsp of mixed herbs.
  5. Use 1 of Ryevita.
  6. Take 1 tsp of pepper.
  7. Prepare 1 pinch of salt.
  8. You need 5 of small pickled onions.
  9. You need of βž–β€Bunsβ€βž–.
  10. Provide 4 of large portobello mushrooms.
  11. Prepare 1 clove of garlic.
  12. Get 1 tsp of soy sauce.
  13. Prepare of βž–Sweet potato friesβž–.
  14. Prepare 2 of sweet potatoes.
  15. Take 1 tsp of jerk seasoning.
  16. Provide Dash of sesame oil.
  17. Get of βž–Toppingsβž–.
  18. You need 1 of ball of buffalo mozzarella.
  19. Take 1 of tomato.
  20. Use 1 of large pickle or 6 small.
  21. Take 4 leaves of gem lettuce.

Ready with the ingridients? Here are the steps on serving Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ:

  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins.
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning.
  3. Form the patties.
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins.
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste πŸ”₯.
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted..
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce..
  8. Top with another mushroom and serve with the sweet potato fries.

Portobello mushrooms make perfect burgers for a couple of reasons. I don't know about you, but when someone says 'mushroom burger' I always think 'it better be a darn big mushroom otherwise this ain't gonna work.' Portobellos can hold their own in a bun, trust me. Vegan, gluten free, grain free, healthy veggies hamburger with guacamole, fresh vegetables, cashew cheese sauce and crispy baked zucchini fries. Portobello mushrooms are delicious and versatile, they can easily be substituted for the burger or the bun at the cookout. Portobello mushrooms are loaded with a photochemical that has anticancer properties, they are also an excellent source of B vitamins, including thiamine, riboflavin, pantothenic.

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