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Below are the ingridients that are required to prepare a delicious Tender jackfruit sambar:
- Take 1 bowl of chopped Tender jackfruit.
- You need 2 cup of fresh grated coconut.
- Use to taste of Salt.
- Use 8 of Dry chilli.
- Take 6 of Garlic clove.
- Get 1/4 spoon of mustard seeds.
- Get 1 spring of curry leaves.
- Prepare 1 spoon of coconut oil.
- Prepare 2 spoons of coriander seeds.
- Get 1/2 tsp of jeera ( cumin)seeds.
- Use 4 pinch of Turmeric powder.
Done with the ingridients? Here are the procedures on producing Tender jackfruit sambar:
- Take vessel add Tender jackfruit and water, and cooked it. Add salt to taste..
- Take mixi jar add coconut, jeera, coriander seeds, turmeric powder,water and grind them..
- Add grounded masala and nicely boil them..
- Heat the thadka pan add Oil, mustard, garlic, bydagi chilli,curry leaves and fry it. Tempering ready. Add on sambar..
Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with. Find jackfruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Get latest info on Jackfruit, Jack Fruit, Jackfruit Wood, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Jackfruit prices for buying. This tender jackfruit is then used up as required especially during the monsoon when seafood is not available in abundance or is extremely expensive.
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