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Below are the ingridients that are required to cook a yummy Chicken Fried Rice:
- Provide 4 oz of chicken breast.
- Prepare 2 of eggs.
- Get 1/3 cup of brown rice.
- Use 1/4 cup of baby corn.
- Prepare 1/8 cup of water chestnuts.
- Take 1/8 cup of mushroom.
- Get 2 tbsp of peanut oil.
- Use 1 tbsp of butter.
- Get 1/2 tsp of cayenne pepper.
- Use 1/2 tsp of ground cumin.
- Use 1/2 tsp of salt.
- Use 1/4 tsp of ground black pepper.
Done with the ingridients? Below are the procedures on preparing Chicken Fried Rice:
- Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes..
- Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside..
- Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS..
- Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside..
- When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up..
- Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate..
Soften a chopped onion in the wok in a little oil. Then add chopped red pepper, garlic and peas and cook for a couple of minutes. Add cooked shredded chicken, a splash of sesame oil and cold boiled rice. Turn up the heat to high and keep tossing everything together in the wok until the rice is hot. This easy Chinese Chicken Fried Rice recipe is the best ever!
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