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Below are the ingridients that are needed to serve a delicious Ham and Mushrooms Scramble Eggs:
- Provide 2 Tbsp of butter.
- Prepare 1/4 of onion, minced.
- You need 1/2 of red bell pepper, diced.
- You need 6 slices of smoked ham, diced.
- Take 1/2 can of champignons, drained, thinly sliced.
- You need 6 of large eggs.
- Prepare 2 Tbsp of whole milk.
- Get 100 gr of cheddar cheese or to taste.
- You need to taste of salt and pepper.
- Provide of Additional side dish:.
- Use 1/2 of avocado, sliced.
- Prepare of fresh strawberries or your favorite fruits.
Ready with the ingridients? Below are the steps on cooking Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant..
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute..
- Whisk eggs and milk. Season with salt and pepper..
- Add the egg batter into the pan. Stir slowly with a spatula..
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts..
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋.
Place back on the stove and scramble the eggs till curds start to form. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to.
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