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Super Easy Way to Producing Yummy Scottish Oat Cakes

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Scottish Oat Cakes

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Here are the ingridients that are needed to produce a appetizing Scottish Oat Cakes:

  1. Use 225 g of oats.
  2. Prepare 60 g of wholewheat flour.
  3. Prepare 1/2 tsp of bicarbonate of soda.
  4. Take 60 g of butter.
  5. Prepare 1 tsp of salt.
  6. Take 1/2 tsp of sugar.
  7. Prepare 60-80 ml of hot water.

Done with the ingridients? Here are the steps on cooking Scottish Oat Cakes:

  1. Pre heat the oven to 190C..
  2. Mix together the oats, flour, salt, sugar and bicarbonate of soda..
  3. Add butter and rub together until everything is mixed and has the consistency of large bread crumbs..
  4. Add the water (from recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats..
  5. Sprinkle some extra flour and oats on a work surface and roll out the dough to approx 1/2 cm thickness. Use a cookie cutter to cut out shapes (the final number of out ales depend on the size of cutter you use..
  6. Place the oats cakes on a baking tray and bake for approx 20-30 minutes or until slightly golden brown..

Scottish Oatcakes. this link is to an external site that may or may not meet accessibility guidelines. A crisp, savoury oatcake; perfect with a little butter and cheese for I've heard of Scottish oatcakes, but wouldn't have known what they looked like until now. Oat cakes, normally known as oatcakes in Scotland, are a traditional Scottish food. I've heard there is a version in England that is more like thick pancakes, and I'll have to look for those to try in the future. Before I realized these Scottish Oat Cakes were from Movita's grammie, I thought to myself, "These remind me so much of my great-aunt's cookies." It is simple rolled oats combined with that very.

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