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Here are the ingridients that are needed to produce a appetizing Scottish Oat Cakes:
- Use 225 g of oats.
- Prepare 60 g of wholewheat flour.
- Prepare 1/2 tsp of bicarbonate of soda.
- Take 60 g of butter.
- Prepare 1 tsp of salt.
- Take 1/2 tsp of sugar.
- Prepare 60-80 ml of hot water.
Done with the ingridients? Here are the steps on cooking Scottish Oat Cakes:
- Pre heat the oven to 190C..
- Mix together the oats, flour, salt, sugar and bicarbonate of soda..
- Add butter and rub together until everything is mixed and has the consistency of large bread crumbs..
- Add the water (from recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats..
- Sprinkle some extra flour and oats on a work surface and roll out the dough to approx 1/2 cm thickness. Use a cookie cutter to cut out shapes (the final number of out ales depend on the size of cutter you use..
- Place the oats cakes on a baking tray and bake for approx 20-30 minutes or until slightly golden brown..
Scottish Oatcakes. this link is to an external site that may or may not meet accessibility guidelines. A crisp, savoury oatcake; perfect with a little butter and cheese for I've heard of Scottish oatcakes, but wouldn't have known what they looked like until now. Oat cakes, normally known as oatcakes in Scotland, are a traditional Scottish food. I've heard there is a version in England that is more like thick pancakes, and I'll have to look for those to try in the future. Before I realized these Scottish Oat Cakes were from Movita's grammie, I thought to myself, "These remind me so much of my great-aunt's cookies." It is simple rolled oats combined with that very.
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