Ten Minutes to Making Delicious Frozen fruit crumble

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Frozen fruit crumble

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Here are the ingridients that are needed to produce a perfect Frozen fruit crumble:

  1. You need 500 g of frozen fruit (e.g. pineapple, blackberry, gooseberries).
  2. Take 75 g of butter or margarine.
  3. Provide 175 g of plain or wholemeal flour.
  4. Provide 150 g of brown or caster sugar (depending what you have available).
  5. You need 25 g of oats (optional).

Done with the ingridients? Here are the procedures on producing Frozen fruit crumble:

  1. Spoon fruit into ramekins. Fill 3/4 full. Set aside 75g sugar for the crumble and sprinkle remaining 75g over the fruit. Set aside..
  2. In a bowl use fingertips to rub in butter and flour until it resembles fine breadcrumbs..
  3. Add the sugar set aside earlier and oats. Mix lightly to combine..
  4. Sprinkle over fruit..
  5. Put ramekins o.
  6. Nto a baking tray and bake in preheated over at 180C for 20 minutes or until lightly golden on top..
  7. Serve hot with ice cream, creme fresh or custard..

A wide variety of frozen raspberry crumble options are available to you, such as preservation process, cultivation type, and shape. Does frozen fruit have to be thawed? All your burning (err.freezing How to Use Frozen Fruit in Your Favorite Pies, Bars, and Muffins. Does frozen fruit have to be. Thickened frozen berries topped with an oat crumble topping.

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