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Step by Step to Cooking Perfect 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast

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'Kuromitsu' Brown Sugar Syrup and Kinako on Toast

We hope you got benefit from reading it, now let’s go back to 'kuromitsu' brown sugar syrup and kinako on toast recipe. To cook 'kuromitsu' brown sugar syrup and kinako on toast you only need 6 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to cook a remarkably good 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:

  1. Take of Sliced bread.
  2. Provide of Margarine.
  3. You need of ◇ Kinako.
  4. Prepare of ◇ Sugar.
  5. Use of Kuromitsu.
  6. Prepare of ※ Salt.

Done with the ingridients? Here are the sequences on producing 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:

  1. Spread margarine on the bread. Combine the ◇ ingredients..
  2. Toast the bread in a toaster..
  3. Sprinkle on the combined ◇ ingredients. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious..
  4. Drizzle as much kuromitsu as you please..

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