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Practical way to Producing Yummy "Vareniki" or dumplings with potatoes

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"Vareniki" or dumplings with potatoes

We hope you got insight from reading it, now let’s go back to "vareniki" or dumplings with potatoes recipe. You can have "vareniki" or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are required to serve a remarkably good "Vareniki" or dumplings with potatoes:

  1. Provide of potatoes.
  2. Provide of flour.
  3. Provide of eggs.
  4. Prepare of milk.
  5. Prepare of onion.
  6. You need of + 1 tbsp Vegetable oil.
  7. Prepare of butter.
  8. Get of sugar.
  9. Use of salt, pepper.

Ready with the ingridients? Below are the instructions on serving "Vareniki" or dumplings with potatoes:

  1. Peel potatoes and boil until done..
  2. Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes..
  3. Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion..
  4. Stir the potatoes in puree with butter..
  5. Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough..
  6. Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes..
  7. Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions..

And despite the simplicity of the dish Dumplings with potatoes and liver are eaten even by children who do not particularly like the liver in the usual stew. You can boil and serve dumplings. Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms. Dumplings – a troublesome dish, but incredibly delicious. If you make them yourself instead of relying on factory foods, your family will love to eat for a long time.

Recipe : "Vareniki" or dumplings with potatoes

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