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Simple Step to Producing Best Almond flour pancakes

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Almond flour pancakes

We hope you got benefit from reading it, now let’s go back to almond flour pancakes recipe. You can have almond flour pancakes using 8 ingredients and 9 steps. Here is how you do that.

Here are the ingridients that are needed to make a perfect Almond flour pancakes:

  1. Prepare of almond flour.
  2. Use of eggs.
  3. Take of honey.
  4. Prepare of milk/water.
  5. Use of baking powder.
  6. You need of vanilla extract.
  7. Take of salt.
  8. Prepare of olive oil for greasing pan.

Ready with the ingridients? Here are the sequences on preparing Almond flour pancakes:

  1. In a big bowl add almond flour,baking powder,salt,mix well and keep aside..
  2. In another bowl add egg,milk,vanilla extract, honey and whisk until well combined..
  3. Add wet ingredients to dry ingredients and whisk well to form a smooth and lump free batter..
  4. Heat a non-stick pan over medium heat,grease it with little oil..
  5. Pour 1/4 cup of batter in a centre of pan and with help of laddle spread the batter out into a round pancake shape, about 1/4 to 1/2-inch thick..
  6. Cook pancake over low medium heat for 2-3 minutes,until bubbles appear on top and the edges are well cooked..
  7. Flip pancake and cook otherside for 2-3 minutes,until golden brown..
  8. Same way prepare all the pancakes..
  9. Serve pancake with fresh strawberries and honey or with the topping of your choice..

My favorite part about these pancakes is that they only have three main ingredients and can be made in less than five minutes! Wonderfully delicious and fluffy almond flour pancakes are keto and gluten-free. Wow, I want to make these pancakes. I bet they have a lovely tropical flavor to them from the coconut extract, and would be fantastic topped with fresh mango. Whipping up a batch of these ultra-fluffy almond flour pancakes for your next weekend brunch is a no-brainer.

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