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We hope you got insight from reading it, now let’s go back to fermented garlic honey recipe. You can cook fermented garlic honey using 2 ingredients and 3 steps. Here is how you achieve that.
Here are the ingridients that are needed to produce a heavenly Fermented garlic honey:
- Provide of Raw honey.
- Get of Fresh peeled garlic.
Done with the ingridients? Below are the instructions on preparing Fermented garlic honey:
- Peel and prick your garlic with a mini cocktail stick.
- Add your raw honey & garlic to a airtight container mix daily & burp for a month.
- Update in 4 weeks 🍾🥂💯🇬🇧.
Take garlic-fermented honey as a syrup with some nigella like a medicine, or add it to a hot drink. Raw honey is precious and can be rather expensive, but small items like garlic don't require too much. Fermented garlic honey is one of the easiest ferments to make, with the most tedious task probably trying to get all those garlic cloves peeled. Honey-fermented garlic is a type of "pickled" garlic. It can be stored for up to a month at room temperature.
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