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Below are the ingridients that are needed to produce a tasty Lasagne muffins:
- Prepare of Fresh lasagne sheets (about 3-4 per person).
- Prepare 150 g of mince.
- Get of Chopped onion, carrots and celery.
- Use of Passata sauce (100 ml or so).
- You need of Olive oil.
- Prepare to taste of Salt.
- Take of Bechamel sauce (didn't have time to make it, shop bought).
- Prepare of Parmesan.
Done with the ingridients? Here are the sequences on preparing Lasagne muffins:
- Fry veg gently in oil for 3-4 mins. Add mince and brown. When mince is brown, add passata and cook on low for about 20 mins, add salt to taste. Meanwhile….
- Turn on oven to 180. Grease muffin tray with olive oil. Cut lasagne sheets in half. Alternate first 2 to create base..
- Add spoonful of mince to each. Add a spoonful of bechamel to each. Add sprinkle of Parmesan to each.
- Layer up with another layer of everything. For decoration, I cut off a few edges.
- Bake at 180 for about 25-30 mins :).
Ed i LASAGNA MUFFINS sono proprio un modo nuovo ed originale di servire le lasagne in simpatiche mono porzioni che le trasformano in golosi finger food! REZEPT: DIE BESTEN MINI LASAGNE MUFFINS – schnell und einfach selber machen! Ei Muffins-leckere Schinken Ei Muffins-Frühstücks Muffins-Herzhafte Cupcake Variante. Portion Control Lasagna – Lasagna Muffins. Spray a muffin tin with cooking spray and gently roll your noodles around your hand and place.
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