5 Minutes to Producing Delicious Venison sausages risotto

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Venison sausages risotto

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Here are the ingridients that are needed to make a remarkably good Venison sausages risotto:

  1. Get 150 g of risotto rice (per person 75-100 g).
  2. Use 2 of Venison sausages.
  3. Get 1 stalk of celery, finely chopped.
  4. Provide 2 of medium onions, finely chopped.
  5. You need 5-6 tbs of grated Parmesan cheese.
  6. Prepare 50 g of butter.
  7. Take 2-3 tbs of olive oil.
  8. Prepare 400 ml of dissolved beef stocks.
  9. Prepare of Few little bunch of Thyme.

Done with the ingridients? Here are the steps on preparing Venison sausages risotto:

  1. Cut Venison sausages into small pieces, fry them to until cooked..
  2. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it..
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  4. Then add risotto rice.
  5. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes.
  6. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready..
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  11. It's very tasty, you SHOULD to try it. Enjoy.
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  17. Ingredients.

Venison sausage seasoning you might want to try include minced garlic, diced jalapeno peppers Use your choices of venison sausage seasoning sparingly at first, until you get an idea of how the. Our easy venison recipe is slow-cooked for tenderness and deep flavor. With rosemary, tomato and red wine, it's only natural to pair with risotto. Put the ground meat into a mechanical sausage stuffer. Be sure to push all of the air out of stuffer so there are no air pockets in.

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