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Below are the ingridients that are needed to produce a remarkably good Yeast Pizza Dough (vegan pizzas) 🌱:
- Take 1 cup of plain flour (white, wholemeal or brown).
- Get 1 teaspoon of yeast.
- Take 1/4 teaspoon of sugar.
- Take 1 of /2 teaspoon olive oil.
- Prepare of Warm water (room temperature).
Done with the ingridients? Below are the steps on cooking Yeast Pizza Dough (vegan pizzas) 🌱:
- Put the flour in to the bowl and make a well in the centre. Add sugar, the yeast and a little warm water. It will bubble a little. Continue to add water until you have a soft ball of dough..
- Add the oil and knead on a floured surface for at least 10 minutes until the dough is elastic. Cover with a clean tea towel and put in a warm place to rise for 2 hours. It will double in size..
- Shape into your base (I usually make mini pizzas) and rest for 20 minutes. Top with your toppings and bake in a hot oven for around 10 minutes. Last week we cooked them in the BBQ! This is a versatile recipe and is also the base for my za’atar flatbreads which we made with the smoked aubergine dip last week (both already on Cookpad).
Next, stir in the olive oil and salt. Olive oil adds a nice flavor but avocado oil or. No Yeast Pizza Dough Recipe with step by step photos. This is easy as well as fail proof recipe to prepare vegan pizza dough without yeast. Using some basic ingredients, it makes a tasty pizza crust with perfect thickness and consistency, without the hassle of dealing with yeast.
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