Super Easy Way to Producing Best Asian Meatballs & Fresh Bok choy

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We hope you got insight from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a heavenly Asian Meatballs & Fresh Bok choy:

1. Take of Meat Mixture.
2. Get 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
3. Use 3 tbsp of minced water chestnuts.
4. Prepare 1 of Green onion, chopped.
5. You need 3 of garlic cloves, minced.
6. Take 1/4 cup of panko breadcrumbs.
7. You need 1 of egg.
8. Use 1 tsp of sambal (or red pepper flakes).
9. Use 1 1/2 tsp of grated fresh ginger.
10. Take of Sauce.
11. Get 1 tsp of lemongrass paste (optional).
12. Get 1/3 cup of Hoisin Sauce.
13. Prepare 2 tbsp of soya sauce.
14. Get 2 of garlic cloves, minced.
15. Take 1 1/4 tsp of sesame oil.
16. Get 1 tsp of sambal.
17. Provide 1 1/2 tsp of grated fresh ginger.
18. Use 1 1/2 tsp of rice wine vinegar.
19. Use of Pan steamed Bok choy.
20. Use 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
21. You need 1 of garlic cloves, minced.
22. Take of salt and pepper.

Ready with the ingridients? Below are the sequences on producing Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

Asian Meatballs: Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive! If you have never had Asian meatballs, you don't know what you are missing. In a small skillet, saute onions in butter until tender.

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