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7 Minutes to Serving Perfect Chocolate Walnut Brownie

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Chocolate Walnut Brownie

We hope you got insight from reading it, now let’s go back to chocolate walnut brownie recipe. You can cook chocolate walnut brownie using 7 ingredients and 12 steps. Here is how you cook it.

Below are the ingridients that are required to make a delicious Chocolate Walnut Brownie:

  1. Provide 1 cup of all-purpose flour or maida.
  2. Take 1/2 cup of cocoa powder.
  3. You need To taste of powdered sugar.
  4. You need 1 tsp of baking soda (soda bi carb).
  5. Provide 1 pinch of salt.
  6. Prepare 1/3 cup of oil.
  7. Provide 1 tsp of vanilla essence.

Ready with the ingridients? Here are the procedures on producing Chocolate Walnut Brownie:

  1. Pre heat oven to 350F / 180C..
  2. Mix the milk at room temperature with the vinegar and set aside..
  3. Notice :- if a recipe calls for buttermilk and you don't have any in hand, this milk vinegar mixture acts as a great substitute for buttermilk)….
  4. In a bowl, shift together the flour, soda, Cocoa powder, coffee powder and salt. Mix the powdered sugar.
  5. With this and stir well be combine..
  6. Mix the oil and vanilla essence to the milk + vinegar mixture that's been set aside..
  7. Now add the wet ingredients to the dry ingredients and gently fold to combine until here are no more streaks of flour left..
  8. Transfer the better to a greased 8×8 pan and add chopped walnuts on top..
  9. Bake for 25-30 minutes until a shewer inserted into the brownie come out with crumbs..
  10. Let the baked brownies sit in to the pan and cool completely before you cut into squares..
  11. Keeps well for up to 2 days outside or 4 days refrigerator..
  12. .

This chocolate brownie recipe combines dark chocolate and chunks of walnuts, creating a rich, squidgy treat with fantastic texture. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. Line your brownie pan – I think it's worth lining the sides as well as the base – with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla.

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