Ten Minutes to Cooking Appetizing Apple & Blueberry Cobbler

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Below are the ingridients that are required to make a tasty Apple & Blueberry Cobbler:

1. Prepare of Fruit Section.
2. Get 1 tbsp of salted butter.
3. Prepare 1 kg of apples, peeled, cored and sliced.
4. Use 90 g of golden caster sugar.
5. Use 240 g of blueberries.
6. Use of Topping.
7. Prepare 240 g of self-raising flour, sifted.
8. You need 120 g of chilled butter, cut into pieces.
9. You need 60 g of golden caster sugar.
10. Take 1 tsp of ground cinnamon.
11. Get 150 g of plain/Greek yogurt.
12. Use 3 tbsp of milk.
13. Provide 3 tbsp of rolled oats.
14. Use 1 tbsp of granulated sugar.

Done with the ingridients? Here are the steps on serving Apple & Blueberry Cobbler:

1. Melt the butter in a large pan over medium-low heat..
2. Add the apples and sugar. Cook for about 5 minutes or until the apples are softened..
3. Add in the blueberries and cook for another 2-3 minutes. Stirring occasionally. Transfer the fruit to an oven proof dish..
4. Next to make the topping. Using your fingers rub the butter and flour together until it resembles fine breadcrumbs. Add the sugar and cinnamon. Mix everything together well..
5. Add in the yogurt and milk and mix together to form a thick paste..
6. Using a tablespoon drop the mixture spoon by spoon onto the fruit. Don't worry about gaps as it will fill out and rise during baking..
7. Sprinkle the oats and then sugar over the dough..
8. Bake for 30-40 minutes or until golden brown and bubbling at the edges..
9. Allow to rest for 15 minutes before serving. Serve with cream..

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