Super Easy Way to Producing Yummy Apple and Almond Cake

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Apple and Almond Cake

We hope you got benefit from reading it, now let’s go back to apple and almond cake recipe. You can have apple and almond cake using 15 ingredients and 10 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a delicious Apple and Almond Cake:

  1. Get of Dry Ingredients.
  2. Get of Self Raising Flour.
  3. Get of Caster Sugar.
  4. Get of Baking Powder.
  5. Take of Wet Ingredients.
  6. You need of Melted Butter.
  7. Provide of Large Eggs.
  8. Take of Almond Extract.
  9. Get of Fillings and Toppings.
  10. Prepare of Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly.
  11. You need of Almond Flakes.
  12. Use of Icing Sugar to dust.
  13. Provide of Equipment.
  14. Take of ” (20cm) Deep Loose Bottom Cake Tin.
  15. You need of Hand Mixer.

Done with the ingridients? Here are the instructions on serving Apple and Almond Cake:

  1. Preheat oven to 160C or 140C for fan assisted..
  2. Lightly grease the cake tin..
  3. Peel and core the apple, and slice thickly..
  4. Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients..
  5. Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute..
  6. Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin..
  7. Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake..
  8. Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top..
  9. Cook in the centre of the oven for 1hr 15mins – 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin..
  10. Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely..

Suitable for tea time & parties. Apple almond cake – No flour, No refined sugar. When I am invited to diner, I rarely go empty-handed. This weekend, I had to prepare something for Saturday night Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch.

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