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We hope you got benefit from reading it, now let’s go back to matcha cheesecake dessert recipe. To make matcha cheesecake dessert you need 13 ingredients and 6 steps. Here is how you do that.
Below are the ingridients that are required to produce a tasty Matcha Cheesecake Dessert:
- Use of Matcha Cheesecake.
- Prepare 250 g of Cream Cheese *softened.
- Prepare 1/3 cup of Sugar.
- Get 3 of Eggs *room temperature.
- Get 1 cup of Cream.
- Provide 1/2 cup of Milk.
- Take 1 tablespoon of Brandy OR Rum.
- Prepare 2 tablespoons of Plain Flour.
- Prepare 2 tablespoons of Matcha Powder *sifted.
- Provide of Toppings.
- You need 100 ml of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
- Get of Roasted Walnuts *coarsely chopped.
- Take of Muscovado Syrup *see ‘Method 5’ below.
Ready with the ingridients? Here are the steps on producing Matcha Cheesecake Dessert:
- Preheat the oven to 160℃..
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..
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