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Simple Way to Cooking Yummy Matcha Cheesecake Dessert

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Matcha Cheesecake Dessert

We hope you got benefit from reading it, now let’s go back to matcha cheesecake dessert recipe. To make matcha cheesecake dessert you need 13 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are required to produce a tasty Matcha Cheesecake Dessert:

  1. Use of Matcha Cheesecake.
  2. Prepare 250 g of Cream Cheese *softened.
  3. Prepare 1/3 cup of Sugar.
  4. Get 3 of Eggs *room temperature.
  5. Get 1 cup of Cream.
  6. Provide 1/2 cup of Milk.
  7. Take 1 tablespoon of Brandy OR Rum.
  8. Prepare 2 tablespoons of Plain Flour.
  9. Prepare 2 tablespoons of Matcha Powder *sifted.
  10. Provide of Toppings.
  11. You need 100 ml of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
  12. Get of Roasted Walnuts *coarsely chopped.
  13. Take of Muscovado Syrup *see ‘Method 5’ below.

Ready with the ingridients? Here are the steps on producing Matcha Cheesecake Dessert:

  1. Preheat the oven to 160℃..
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..

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