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Here are the ingridients that are required to make a delicious Siu mai (Chinese steamed dumplings):
- Prepare 350 g of ground pork.
- Provide 1 of onion.
- Provide 3 cm of green onion.
- Prepare 2 of table spoons cesami oil.
- Take 2 tablespoons of sugar.
- You need 2 of table spoons soy sauce.
- Provide 2 of table spoons sake.
- Take of ginger.
- Use 2 of table spoons potato starch.
- Use 50 sheets of siu mai wrapper.
Ready with the ingridients? Below are the instructions on preparing Siu mai (Chinese steamed dumplings):
- Slice an onion and a green onion into small pieces..
- In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch..
- To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper..
- Wrap the filling with the siu mai wrapper..
- To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water..
- Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time..
- Put the lid on the pan. Steam them for 10 minutes..
Make this recipe for a delicious Asian breakfast! After a long, hard week of work, it's nice to enjoy a lazy weekend. For an extra special weekend treat, make a large platter of delicious bite-size foods to. Her steamed Chinese dumplings shimmer with a dusting of beet root powder: just enough to give the traditional Lunar New Year food a romantic sheen. The pasta roller isn't necessary, says Kristina, but the control makes the final product look a lot cleaner!
Recipe : Siu mai (Chinese steamed dumplings)
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