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Below are the ingridients that are needed to serve a appetizing Garlic rolls:
- Prepare 2.5 c of APF.
- Use 1 tsp of instant yeast.
- Provide 1 pinch of salt.
- Use 2 TBS of sugar.
- Take 1 clove of garlic minced.
- Take 1 TBS of chopped dhania.
- Use 2 TBS of melted butter.
- Prepare 200 ml of warm milk.
- Provide of Layering.
- Use 1 TBS of butter.
- Get 1 TBS of minced garlic.
- Use 1 of little oil for greasing.
Ready with the ingridients? Below are the instructions on cooking Garlic rolls:
- In a bowl mix flour, salt, sugar, yeast. Mix well.
- Add garlic, dhania and butter and mix..
- Add milk slowly kneading to make a smooth pliable dough. Knead for 10mins if using hands.
- Cover dough and let it rest for an hour or till doubled in size. Knock dough and divide into 8 equal parts.
- Roll each individually and spread the extra garlic.
- Roll into dinner rolls. Put in a greased baking tin and cover. Proof for another 30mins.
- Bake in a preheated oven for 20mins. I used jiko.
- Remove immediately from tin. Allow to cool slightly. Serve warm with tea or soup as starter.
Warmed up to serve later. » This pull-apart garlic rolls recipe can be scaled up or down to meet your requirements. » The dough freezes well. Soft tender garlic bread rolls without yeast. These are so easy to whip up, packed with a combination of cheese & garlic and cooked up in a muffin tin. I use some mozzarella for stretch, with cheddar/tasty. A wide variety of garlic roll options are available to you, such as usage, feature, and material.
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