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Simple Step to Serving Appetizing Orzo Asparagus Salad

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Orzo Asparagus Salad

We hope you got benefit from reading it, now let’s go back to orzo asparagus salad recipe. To cook orzo asparagus salad you need 15 ingredients and 8 steps. Here is how you cook it.

Here are the ingridients that are needed to serve a perfect Orzo Asparagus Salad:

  1. Use 16 oz. of orzo pasta.
  2. You need 25 of asparagus stems, diced.
  3. Get 2 of medium shallots, chopped.
  4. You need 3 cloves of garlic, minced.
  5. Provide 1 tablespoon of virgin olive oil.
  6. Provide 33 oz. of artichoke hearts marinated in oil, drained & rinsed.
  7. Prepare 1 1/2 cups of julienne cut sundried tomatoes.
  8. Provide 1 tablespoon of salt for boiling water.
  9. Get 2 tablespoons of fresh lemon juice.
  10. Take 3 tablespoons of lemon zest.
  11. Provide 1/4 cup of rice vinegar, unseasoned.
  12. You need 1/2 cup of virgin olive oil.
  13. Prepare 1/2 teaspoon of salt.
  14. Provide 1 teaspoon of freshly ground black pepper.
  15. Take 1 teaspoon of crushed pepper (optional).

Ready with the ingridients? Below are the steps on preparing Orzo Asparagus Salad:

  1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl..
  2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus..
  3. Add sundried tomatoes to asparagus bowl..
  4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl..
  5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl..
  6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl..
  7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon..
  8. Place bowl in refrigerator for at least 2 hours..

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