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Below are the ingridients that are required to serve a remarkably good Spam Musubi:
- Take of teriyaki sauce.
- Prepare of Soy sauce.
- Provide of Water.
- You need of Mirin.
- Use of Brown sugar.
- Provide of White sugar.
- Get of Onion powder.
- You need of Ground ginger.
- Take of Cornstarch.
- Prepare of Water.
- Prepare of assembly.
- Provide of Spam.
- You need of Short grain or jasmine rice.
- Provide of Sushi nori.
- Take of Mirin.
- Prepare of Water.
- Use of thin sliced green onions.
- You need of sesame seeds.
- Use of Asian seasoning or similar salt free spice blend.
- Use of Tools.
- You need of muddler or similar utensil to press.
- You need of Clear plastic wrap.
- Use of wisked egg.
- Provide of sliced avacado.
Ready with the ingridients? Below are the procedures on producing Spam Musubi:
- Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker..
- Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan.
- Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together..
- Add cornstarch to sauce and simmer reducing the sauce till thickened..
- Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s..
- Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can..
- Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce..
- Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently..
- Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer..
- Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape..
- While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!.
- OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!.
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