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Ten Minutes to Cooking Tasty Spam Musubi

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Spam Musubi

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Below are the ingridients that are required to serve a remarkably good Spam Musubi:

  1. Take of teriyaki sauce.
  2. Prepare of Soy sauce.
  3. Provide of Water.
  4. You need of Mirin.
  5. Use of Brown sugar.
  6. Provide of White sugar.
  7. Get of Onion powder.
  8. You need of Ground ginger.
  9. Take of Cornstarch.
  10. Prepare of Water.
  11. Prepare of assembly.
  12. Provide of Spam.
  13. You need of Short grain or jasmine rice.
  14. Provide of Sushi nori.
  15. Take of Mirin.
  16. Prepare of Water.
  17. Use of thin sliced green onions.
  18. You need of sesame seeds.
  19. Use of Asian seasoning or similar salt free spice blend.
  20. Use of Tools.
  21. You need of muddler or similar utensil to press.
  22. You need of Clear plastic wrap.
  23. Use of wisked egg.
  24. Provide of sliced avacado.

Ready with the ingridients? Below are the procedures on producing Spam Musubi:

  1. Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker..
  2. Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan.
  3. Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together..
  4. Add cornstarch to sauce and simmer reducing the sauce till thickened..
  5. Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s..
  6. Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can..
  7. Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce..
  8. Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently..
  9. Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer..
  10. Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape..
  11. While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!.
  12. OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!.

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