Simple Way to Serving Perfect White rice sprinkled with carrot,Chicken stew and veggies

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White rice sprinkled with carrot,Chicken stew and veggies

We hope you got insight from reading it, now let’s go back to white rice sprinkled with carrot,chicken stew and veggies recipe. You can cook white rice sprinkled with carrot,chicken stew and veggies using 2 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to make a delicious White rice sprinkled with carrot,Chicken stew and veggies:

  1. Prepare of Rice,carrot,cabbage,cucumber,carrot,Chicken,groundnut oil, Royco.
  2. You need Cubes of etc.

Done with the ingridients? Below are the sequences on producing White rice sprinkled with carrot,Chicken stew and veggies:

  1. Parboiled the rice for 30mins,sieve out the water and serve..
  2. Shred the cabbage,cucumber and carrot in cubes..
  3. Chicken: steam your chicken with your spices eg:spicity for your seasoning,royco,onga,onions etc..
  4. Stew: Add your groundnut oil,onions,your boiled blended tomatoes,pepper,oshombo,and tatashi,add your seasoning and chicken,allow to boil for 10 to 15mins. Ready for serving..

I used tongs to place a. This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil. Remove chicken, dice, and set aside in a bowl.

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