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Simple Step to Serving Delicious Dashi -All-purpose Japanese Soup Stock-

What’s up buddy, back with us in the most interesting receipes web page. If you are looking for delicious Dashi -All-purpose Japanese Soup Stock- recipe, you are now at the perfect place. We only serve excellent Dashi -All-purpose Japanese Soup Stock- recipe which will be very easy for you to follow.

Dashi -All-purpose Japanese Soup Stock-

We hope you got insight from reading it, now let’s go back to dashi -all-purpose japanese soup stock- recipe. To cook dashi -all-purpose japanese soup stock- you only need 3 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a perfect Dashi -All-purpose Japanese Soup Stock-:

  1. Provide 1.5 liter of water.
  2. Take 10 cm of x 15cm of kombu.
  3. Prepare 30 g of bonito flakes (katsuobushi).

Ready with the ingridients? Below are the sequences on producing Dashi -All-purpose Japanese Soup Stock-:

  1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.).
  2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving..
  3. Take out kombu and let the liquid come to the boil..
  4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil..
  5. Let it settle down for a minute..
  6. Strain..

A recipe is a good story that finishes with a enjoyable meal. If you find this web page fruitful Sharing this page to your mates is the deal Hope that your Dashi -All-purpose Japanese Soup Stock- makes your day cheerful.

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