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Step by Step to Preparing Perfect Potatoes & Corn with Butter & Soy Sauce

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Potatoes & Corn with Butter & Soy Sauce

We hope you got benefit from reading it, now let’s go back to potatoes & corn with butter & soy sauce recipe. To make potatoes & corn with butter & soy sauce you only need 9 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a tasty Potatoes & Corn with Butter & Soy Sauce:

  1. Provide 1 of ear corn (husk, and remove the kernels from the corncob).
  2. Take 5 of -6 potatoes (1 kg) (peel, cut into bite sized pieces).
  3. Use 2 of green beans (remove the stem ends, blanch in boiling water, slice thinly).
  4. Provide 400 of -500 ml dashi (or equal amount of water +15 g bonito flakes in a tea bag).
  5. Provide 3 of -4 Tbsp sugar.
  6. Prepare 4 of Tbsp~ soy sauce.
  7. Provide 20 of g~ butter.
  8. Take 2 pieces of dried kelp (each about 5 cm square).
  9. Prepare of pepper.

Ready with the ingridients? Below are the sequences on serving Potatoes & Corn with Butter & Soy Sauce:

  1. In a pot, lay in the kelp and put in potatoes, corn, and just enough dashi to cover them. Bring to a simmer over medium heat. Skim off the foam when it rises on the surface..
  2. Lower the heat and continue to simmer with a small lid directly on the potatoes (you can substitute with aluminum foil cut into the size of inner pan) until slightly softened but still crisp (for about 10 mins)..
  3. Add sugar, soy sauce and then turn off the heat. Let it cool..
  4. Remove the kelp and simmer uncovered until the liquid is almost gone over medium heat. Add butter and mix..
  5. Place in a serving plate and top with blanched green beans and pepper..

The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early.

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