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The Secret to Preparing Best Kathal ki sabzi (jack fruit veg)

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Kathal ki sabzi (jack fruit veg)

We hope you got insight from reading it, now let’s go back to kathal ki sabzi (jack fruit veg) recipe. You can cook kathal ki sabzi (jack fruit veg) using 9 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a yummy Kathal ki sabzi (jack fruit veg):

  1. You need 500 gm of kathal.
  2. Get 1/2 tsp of cumin seeds.
  3. Provide 2 of onion chopped.
  4. Prepare 2 of tomato chopped.
  5. Provide 1 tsp of salt,.
  6. Prepare 1 tsp of chill powder,.
  7. Use 1 tsp of haldi.
  8. Use 1/2 tsp of dhania powder.
  9. You need as needed of oil.

Ready with the ingridients? Below are the sequences on producing Kathal ki sabzi (jack fruit veg):

  1. Heat the oil for deep frying in a deep non stick pan and deep fry the jackfruit.drain on an absorbent paper and sprinkle little salt all over the fried jackfruit evenly and keep aside..
  2. Heat the oil in a deep non stick pan add the cumin seeds onions and tomatoes the paste and add all masala saute on medium flame 5-6 mint..
  3. Add the fried jackfruit mix well and cook on medium flame for 2-4 mint while stirring occasionally..
  4. Jackfruit sabzi is ready..

Allow the pressure from the cooker to release naturally. Unlock and serve kathal ki sabzi hot with boiled rice and yogurt. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather simple to make. This flavorful, delicious sabzi is made from unripe jackfruit whereas ripe jackfruit. Kathal sabzi- Jack fruit is called Kathal in Hindi.

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