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Here are the ingridients that are needed to make a yummy Amloki Dal (Gooseberry Dal – Bengali Style):
- Prepare of masoor dal (red lentil), soaked for 30 minutes.
- You need of amlas (gooseberries), finely chopped.
- Get of mustard oil.
- You need of mustard seeds.
- You need of dry red chilies.
- Provide of salt.
- You need of turmeric powder.
Done with the ingridients? Below are the procedures on serving Amloki Dal (Gooseberry Dal – Bengali Style):
- Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles..
- Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt..
- Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment..
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