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Simple Step to Preparing Perfect Amloki Dal (Gooseberry Dal – Bengali Style)

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Amloki Dal (Gooseberry Dal - Bengali Style)

We hope you got benefit from reading it, now let’s go back to amloki dal (gooseberry dal – bengali style) recipe. You can have amloki dal (gooseberry dal – bengali style) using 7 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to make a yummy Amloki Dal (Gooseberry Dal – Bengali Style):

  1. Prepare of masoor dal (red lentil), soaked for 30 minutes.
  2. You need of amlas (gooseberries), finely chopped.
  3. Get of mustard oil.
  4. You need of mustard seeds.
  5. You need of dry red chilies.
  6. Provide of salt.
  7. You need of turmeric powder.

Done with the ingridients? Below are the procedures on serving Amloki Dal (Gooseberry Dal – Bengali Style):

  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles..
  2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt..
  3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment..

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